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READY IN15 mins
Lazy Bruschetta
Original recipe makes 4 servings
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4 slicesItalian bread, 1/2 inch thick
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1/2 cupolive oil
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1 tablespoongarlic salt
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1 largetomato, sliced
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1 cupshredded Italian cheese blend
Directions
- Preheat your oven's broiler.
- Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
- Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
Posted by
on Feb. 16, 2013 at 2:33 PM
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by
on Feb. 19, 2013 at 12:37 PM
I use pico de gallo from the produce section as a time saver. I also use scissors to cut up fresh basil...bruschetta isn't bruschetta without the fresh basil.
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on Feb. 16, 2013 at 2:33 PM