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Submitted By: Chef John Photo By: mis7up
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"If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!"
INGREDIENTS:
1 1/2 tablespoons olive oil 1 pound shrimp, peeled and deveined salt to taste 6 cloves garlic, finely minced 1/4 teaspoon red pepper flakes 3 tablespoons lemon juice | 1 tablespoon caper brine 1 1/2 teaspoons cold butter 1/3 cup chopped Italian flat leaf parsley, divided 1 1/2 tablespoons cold butter water, as needed |
DIRECTIONS:
| 1. | Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. |
| 2. | Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. |
| 3. | Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley. |
| 4. | Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes. |
| 5. | Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste. |
| 6. | Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley. |
.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.
Posted by
on Feb. 27, 2013 at 2:19 PM
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by
AmyV
on Mar. 2, 2013 at 7:41 AM
Sigh. I miss living at the beach. (Ya'll already knew that since I complain so much about having to move. lol)
There's a pretty good seafood market here and I'm in the mood. Thanks for posting this!
1-9 of 9 replies
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- abra
on Feb. 27, 2013 at 2:19 PM