2 cups water
1 1/4 cups sugar
2 teaspoons cream of tartar
20 whole soda crackers
Butter (for dotting)
Ground cinnamon (for sprinkling)
1. Preheat the oven to 375F. Line the bottom of a 9-inch pie pan with pastry.
2. In a medium saucepan, boil the water, sugar and cream of tartar. Add the soda crackers and boil for only 1 minute.
3. Spoon gently into the pie shell. Dot the top with butter and sprinkle on the cinnamon to taste. Cover the pie with the top crust and cut vents in it.
4. Bake 35 minutes. Let the pie cool completely before cutting so it can firm up