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Family Meal Solutions Family Meal Solutions

What do you do with bread heels?

Posted by on Mar. 29, 2013 at 7:55 AM
  • 24 Replies

 Eat, toss, repurpose?

eating

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by on Mar. 29, 2013 at 7:55 AM
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Replies (1-10):
GwenMB
by Member on Mar. 29, 2013 at 9:17 AM

DH eats the gluten ones.  The gluten free ones are put in the freezer for repurposing.

redheadstar
by Member on Mar. 29, 2013 at 10:01 AM

ditch

specialwingz
by on Mar. 29, 2013 at 10:02 AM

I turn them into breadcrumbs or croutons.  Nothing goes to waste here!

RADmomma
by Sara on Mar. 29, 2013 at 10:07 AM
Hubby eats them because he prefers them but I would eat them as we'll.
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stellarmom1
by Becca on Mar. 29, 2013 at 10:07 AM

toss them

Leelee1008
by Member on Mar. 29, 2013 at 11:27 AM

my middle son love them

BlueJane
by on Mar. 29, 2013 at 11:29 AM
I put them with the brown sugar so it doesn't dry out. Or the cookies. If not, I toss them.
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KaylaMillar
by Silver Member on Mar. 29, 2013 at 12:12 PM

toss. I dont care for them

SammiBaby
by on Mar. 29, 2013 at 10:44 PM

Sometimes they get eaten sometimes they get tossed.

dusky_rose
by Member on Mar. 30, 2013 at 12:49 AM

I put them in the freezer until I need them for bread cubes for stuffing or bread crumbs.


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