This is my absolute favorite way to grill steaks!! Yummy
Alice’s Grilled Rib-Eye Steak with Homemade Garlic Butter Recipe
Coarse Kosher Salt
1 stick of salted butter, softened
2 gloves of garlic, finely minced
1 tbl. of fresh parsley, minced
*optional garnish – 1/2 tbl. of fresh flat leaf parsley, minced for each steak
Preheat grill to med-high heat. Season each steak with a generous amount of Kosher salt and pepper on each side. Set aside.
In a small bowl combine butter, garlic, and parsley. With a hand mixer (whisk attachment) or a wooden spoon, mix everything until fully mixed and incorporated. Place garlic butter in refridgerator to chill. Grill rib-eye steaks for 4-5 minutes on each side being. Remove steaks from grill and allow the steaks to “rest” for 5-7 minutes before serving. Top each steak off with a dollop of garlic butter and garnish with additional minced parsley. Enjoy!