What you'll need
- Hot dogs
- Hamburger rolls
- Cut the hot dogs into thin slices and score the edges (about three cuts per slice).
- Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup and serve with Putrid Punch (shown in image).