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Zucchini Tots - yummy!!

Posted by on Sep. 24, 2013 at 9:55 PM
  • 16 Replies
1 mom liked this

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1 cup zucchini, grated
1 large egg
1/4 medium onion, diced
1/4 cup reduced fat sharp cheddar cheese, grated
1/4 cup seasoned breadcrumbs
salt and pepper to taste
cooking spray

Directions:

Preheat oven to 400°. Spray a mini muffin tin with cooking spray.

Grate the zucchini into a clean dish towel. Wring all of the excess water out of the zucchini. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.

http://www.skinnytaste.com/2012/07/zucchini-tots.html?m=1
by on Sep. 24, 2013 at 9:55 PM
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Replies (1-10):
momofnatalie
by Bronze Member on Sep. 25, 2013 at 12:12 AM
Thank you looks delicious.
MountieMama
by Member on Sep. 25, 2013 at 6:00 AM
I ate 3 in 30 minutes lol. I had to stop myself. I use 1 egg for every two batches though FYI.


Quoting momofnatalie:

Thank you looks delicious.

KylesMom409
by on Sep. 25, 2013 at 7:54 AM
Looks yummy! Thanks! :)
momofsixangels
by on Sep. 25, 2013 at 10:32 AM

Looks tasty!

MountieMama
by Member on Sep. 25, 2013 at 10:42 AM
I like them cold or hot!
othermom
by Bronze Member on Sep. 25, 2013 at 10:55 AM

Looks yummy

DissieDothe
by Bronze Member on Sep. 25, 2013 at 11:35 AM

Would it work if I put the grated zucchini in a bowl lined with paper towels? Simple recipe that seems delicious except for wring the zucchini. I've done wring squash and the towel was such a mess afterward and so much squash was stuck to it. If I had not scraped the towel, I don't know if I would have had enough. Maybe I could salt the zucchini and let it weep on a cutting board???

MountieMama
by Member on Sep. 25, 2013 at 12:29 PM
Maybe.. I just lined a bowl with a towel. Grated it all in there then covered up the pile and squished it a few times. I didn't find much was stuck... I use less egg though. One per 2 batches because I probably don't get enough moisture out :)


Quoting DissieDothe:

Would it work if I put the grated zucchini in a bowl lined with paper towels? Simple recipe that seems delicious except for wring the zucchini. I've done wring squash and the towel was such a mess afterward and so much squash was stuck to it. If I had not scraped the towel, I don't know if I would have had enough. Maybe I could salt the zucchini and let it weep on a cutting board???


JaycesMamma
by New Member on Sep. 25, 2013 at 12:31 PM
Yummy
Noni2319
by Chrissy on Sep. 25, 2013 at 3:23 PM
This looks really good.
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