4-6 raw chicken breasts (if you don't have any raw, quickly defrost them in the microwave-no biggie!)
1-2 cans of your favorite green beans (I had whole ones, so that's what I used)
Whatever raw potatoes you have handy (I had russets)-sliced, cubed, whatever suits your fancy
½ stick of butter (the original called for a whole stick, but we're always "dieting" and though an entire stick of butter makes me salivate, it also riddles me with extra guilt and Lord knows I don't need any extra of that)
1 packet of dry Italian dressing mix
Arrange the chicken, green beans, and potatoes in a 9x13 baking dish, top with the butter and dressing mix, cover with foil, and bake at 350 for about an hour.
on Feb. 27, 2014 at 12:48 PM