How easy is this for an Easter dessert?
Spring Flower Cake
What You Need1 cup BAKER'S ANGEL FLAKE Coconut2 drops food coloring, any color1 pkg. (10 oz.) round angel food cake1 cup thawed COOL WHIP Whipped Topping3 cups halved strawberries
TOSS coconut with food coloring until evenly tinted.
PLACE cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
FILL center with berries just before serving. Refrigerate leftovers.
Kraft Kitchens TipsSubstituteA homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.