I just starting making my own!
I buy min but I'd be willing to be your homemade tastes a heck of a lot better! Nothing beats fresh salsa!!
I buy, but i would love to learn how to make it.
I make my own. I rarely use salsa though
Both, depends what I'm in the mood for.
Both : )
We make our own.
If I buy, I read the ingredients. If there is tomato paste or sauce in there, it's a no-go. That's why I can't stand Pace and some of those others that are thick and gooey. I do like On The Border, and I've found some other brands that taste fresh. The deli section has fresh-made stuff, but it's expensive. I have a favorite Mexican restaurant where I get some to go (and, I swear, I'm actually SIPPING the stuff from the cup on the way home! lol). I have some "restaurant-quality" recipes I haven't tried yet, so thanks for reminding me. Here's one:
Easy Restaurant Style Salsa
2 -14 ounce cans diced tomatoes
2 cans diced tomatoes with green chilies (Rotel type and you can adjust the spice by using a spicer or milder version of Rotel)
½ onion, chopped
½ teaspoon sugar
½ teaspoon salt
½ teaspoon cumin
¼ cup cilantro ( basically a few sprigs or leave it out if you do not have any)
2 tablespoons lime juice
Combine together in a food processor. Pulse a few times until you reach desired consistency. Depending on your food processor you may need to do this in a few batches. Serve with chips or other Mexican food and enjoy!
Part of the CafeMedia family
© 2016 CMI Marketing, Inc. All rights reserved.