1 1/2 cups semi-sweet chocolate chips or milk chocolate chips
1 (14 ounce) can sweetened condensed milk, not evaporated
1/2 cup marshmallow creme
13 ounces graham cracker sticks, one box
1In a small microwavable bowl, microwave choc. chips and condensed milk on HIGH 1-2 min until chips are melted (Be sure not to burn) mix well.
2Pour into 9" glass pie pan, spreading evenly.
3Drop marshmallow creme by Tablespoonfuls randomly over choc mixture.
4Microwave on HIGH about 30 seconds or until creme is softened.
5Immediatly with knife, make several small swirls through marshmallow and chocolate, creating mabled appearance.
6Serve immediatly with graham sticks for dipping.