Got this off a blog
Mick's Awesome Satay
(from my lovely Vietnamese/Aussie friend Mick)
You will need:
Garlic, chopped (or garlic powder is ok if you're feeling lazy)
Chilli (I use Sriracha hot sauce)
Mix equal amounts of the first four ingredients (I tend to go a little easier on the sugar) and add garlic and chilli to taste. That's it!
For one person, I'd use around a tablespoon of the first four each. Just taste it as you mix and adjust to your own preference.
This satay can also be thinned out with water or coconut milk. Mick told me that if you cook it, the flavours will mellow apart from the garlic which will intensify. It's good for dipping chopped vegetable sticks in, or summer rolls, or poured over cold noodles. I made a gado gado inspired plate with it too and it was goooood.
on Jul. 1, 2011 at 4:57 PM