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Peanut Butter Satay

Posted by on Jul. 1, 2011 at 4:57 PM
  • 2 Replies
Got this off a blog

Quote:

Mick's Awesome Satay
(from my lovely Vietnamese/Aussie friend Mick)

You will need:
Peanut butter
Lemon juice
Soy sauce
Sugar
Garlic, chopped (or garlic powder is ok if you're feeling lazy)
Chilli (I use Sriracha hot sauce)

Mix equal amounts of the first four ingredients (I tend to go a little easier on the sugar) and add garlic and chilli to taste. That's it!
For one person, I'd use around a tablespoon of the first four each. Just taste it as you mix and adjust to your own preference.

This satay can also be thinned out with water or coconut milk. Mick told me that if you cook it, the flavours will mellow apart from the garlic which will intensify. It's good for dipping chopped vegetable sticks in, or summer rolls, or poured over cold noodles. I made a gado gado inspired plate with it too and it was goooood.




Search & Win

by on Jul. 1, 2011 at 4:57 PM
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Replies (1-2):
mumsy2three
by Shauna on Jul. 1, 2011 at 5:38 PM

Love Satay.

As a teen I spent a summer with my Aunt and Uncle who lived in Van Nuys at the time.
We would go to a Thai resteraunt that had the most awesome Peanut satay that was served with skewered chicken. Yum!

itsallabtthem84
by ~B~ on Jul. 1, 2011 at 5:56 PM

TFS!

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