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FOTD 7-8

Posted by on Jul. 8, 2011 at 9:47 AM
  • 7 Replies
Pine, spruce, or other evergreen wood should never be used for barbequeing. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.





by on Jul. 8, 2011 at 9:47 AM
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Replies (1-7):
Jess1231
by on Jul. 8, 2011 at 11:03 AM
Hubby uses mesquite or hickory
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mumsy2three
by Shauna on Jul. 8, 2011 at 11:08 AM

YAY! I knew one :)

We have a wood burning stove and can't burn those woods or other "soft" woods in it.

momof3angela
by Angela on Jul. 8, 2011 at 1:56 PM

 Love these tips..thank you.  We enjoy hickory and mesquite.

nngmommy83
by on Jul. 8, 2011 at 2:12 PM
Thanks for info!
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natesmom1228
by on Jul. 8, 2011 at 3:47 PM

Thanks

RobynS
by Mama2CamKat on Jul. 8, 2011 at 4:20 PM

good to know! ;)

itsallabtthem84
by ~B~ on Jul. 8, 2011 at 10:30 PM

TFS!

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