Slow Cooker Beef Stew with Button Mushrooms

Alright, moms. This is a super tasty slow cooker meal for the cooler months, and it couldn't be easier! Just throw all of these items in a slow cooker, turn it on, and voilá, deliciousness. Now, if our temperatures would stop soaring in southern California, I could enjoy this in the near future. Fingers crossed!

Slow Cooker Beef Stew with Button Mushrooms

10 medium new potatoes , halved

1 white onion , chopped

4 carrots , peeled and sliced

1 cup sliced button mushrooms

1 28-ounce can diced tomatoes, undrained

1 14.5 ounce can beef broth

1/2 cup all purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon coarse salt

1 teaspoon sugar

1 teaspoon dried thyme

1/4 teaspoon black pepper

1 pound beef stew meat

[1] Add all ingredients except beef to slow cooker and mix well to combine, then stir in beef.

[2] Cover and cook on low until vegetables and beef are tender, 8 to 9 hours. 

This stew is perfect with warm, buttered cornbread. Soeaking of, do you have any favorite homemade corn bread recipes?