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It's called a grainsry cob loaf. We haven't cut into it yet but probably will tomorrow. It looks good. This is the bread I tried to make a couple weeks back and it never rose. It did better this time.
Posted on CafeMom Mobile
by on Oct. 6, 2012 at 11:34 PM
Replies (11-11):
DirtyHippyMama
by on Oct. 8, 2012 at 7:12 PM

Love homemade bread, esp fresh out of the oven !

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