- 8 cups popped popcorn *
- 1/4 cup butter
- 3 tablespoons light corn syrup
- 1/2 cup packed light brown sugar
- 3 ounce package lime-flavored or other green gelatin
Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces.
on Feb. 20, 2013 at 3:12 PM