What's cooking for supper Monday night? :)
no idea! LOL!
We're having dijon honey chicken for supper....it's really good!
DIJON HONEY CHICKEN THIGHS1/4 to 1/3 cup smooth Dijon mustard1/4 to 1/3 cup honey1 Tbsp olive oil2-3 pounds chicken thighs (or legs)Salt2 sprigs rosemary (or a generous sprinkling of dried rosemary)Freshly ground black pepper1 Preheat the oven to 350°. In a large bowl, mix mustard with the honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.2 Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.Sprinkle some freshly ground black pepper over the chicken before you serve.
Oh yeah with broccoli and rice. :)
idk, it's not here yet.
Turkey sloppy joes in the crock pot
Meatloaf in muffin tins :)
With Gravy and Mashed potatoes :)
I haven't the slighest idea yet
pork chops and spinach
Veggie burgers and tots for the kids, huge salads for my husband and myself.
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