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Favorite crock pot meals

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Do you have a go to crock pot recipe that your family loves?
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by on Mar. 3, 2013 at 9:34 PM
Replies (21-24):
wandep
by on Mar. 5, 2013 at 7:26 AM

NON CROCK POT MEAL BUT REALLY GOOD!!

Dijon Honey Chicken Thighs


INGREDIENTS

    • DIJON HONEY CHICKEN THIGHS
    • 1/4 to 1/3 cup smooth Dijon mustard
    • 1/4 to 1/3 cup honey
    • 1 Tbsp olive oil
    • 2 to 3 pounds chicken thighs (or legs)
    • Salt
    • 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
    • Freshly ground black pepper

INSTRUCTIONS

    1. 1 Preheat the oven to 350°. In a large bowl, mix mustard with the honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.
    2. 2 Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.
    3. 3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.
    4. Sprinkle some freshly ground black pepper over the chicken before you serve.

 

wandep
by on Mar. 5, 2013 at 7:27 AM

MY OWN CROCK POT CHILI RECIPE:


Crock Pot Chili

Homemade by me :)


INGREDIENTS

    • Hamburger meat
    • 1 medium onion
    • 1 tomato
    • 1 can of spaghetti sauce (your choice)
    • 1 can of beans (your choice)
    • Chili powder
    • Ground Cuman
    • Garlic

INSTRUCTIONS

    1. Chop onion. Brown hamburger meat on stove. Add onion and spices to hamburger meat. Drain meat. Add hamburger meat, beans, and spaghetti sauce to crock pot. Stir.
    2. Cook on low all day 6 - 8 hrs.
    3. Serve with corn chips or white rice.
sara_7106
by Bronze Member on Mar. 5, 2013 at 1:45 PM
http://www.food.com/recipe/crock-pot-roast-beef-46012
Making this for dinner tonight
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kmqw229
by Bronze Member on Mar. 8, 2013 at 3:23 PM
Lots of great recipes!
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