See what CafeMoms are saying about saving time this holiday season..
Here's one for the mommies that have little ones a year or older (you'll see when you look at the ingredients)
Baby Teething Biscuits/Cookies
2 - tablespoon shortening
1/4 - cup sugar
1 - egg
1 - teaspoon baking powder
1/4 - teaspoon salt
1 - teaspoon vanilla extract
1 - teaspoon water or juice (I used water)
2 - cups dry baby cereal
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking powder, salt, vanilla and water. Gradually stir in baby cereal. Knead until smooth. Pat into a rectangle.
Cut into 1 inch bars. Smooth edges so they will not be sharp. Or roll dough in a little flour and cut with cookie cutters. (circle and basic shapes are best)
Bake for about 20 min. or until dry. Store in uncovered container overnight.
this came from mommyskitchen.net
Yoga posing, vintage loving, baking, cooking, crafting, gardening, upcycling, reading, mommy of 3 and devoted wifey.