Ingredients
- 1 frozen multigrain waffle, toasted
- 1 tablespoon raw almond butter
- 2 strawberries, sliced
- 1/2 small banana, sliced
- 2 teaspoons agave nectar
Preparation
Spread waffle with almond butter. Top with strawberries and banana; drizzle with agave nectar.
Posted by
on Jul. 9, 2012 at 3:45 PM
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by
Bethany
on Jul. 10, 2012 at 11:07 PM
It's a really good sugar substitute, I found it in the baking aisle of our local store. I started using it in a couple vegan recipes when my in-laws were here and I'm glad I got it, I really like it.
Quoting countrymomma81:That really looks good. I've never had nectar though.
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by
on Jul. 12, 2012 at 11:14 AM
It's really good!
Quoting soccerchik8287:That looks delicious! I have never used agave necatar before
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- abra
on Jul. 9, 2012 at 3:45 PM