Spicy Tuna Pasta
At a glance
Main Ingredient
Cooking Method
Difficulty
Makes
3 servings
We're not sure what to name this tuna, but it's definitely something good. Most people don't think to combine pasta and tuna. However, the end result is this gourmet dish that rivals anything you get in a restaurant. Dive in!
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Ingredients
3 8-oz. tuna steaks 1 tbsp. lemon pepper seasoning 1 tbsp. Cajun seasoning 1 cup Ranch dressing 1/2 cup mayonnaise 3 portions pasta, cooked al dente
Methods/steps
Lightly dust tuna steaks with lemon pepper and Cajun seasoning. Grill until medium rare to medium. In saucepan mix dressing, mayonnaise and Cajun seasoning. Cook over medium heat until it reaches a slow boil; reduce heat to simmer. Divide the cooked pasta on 3 plates. Take half the Cajun sauce and divide that on top of the pasta. Place the tuna steaks on top of the pasta. Pour remaining sauce over tuna.
Posted by
on Jul. 19, 2012 at 11:31 PM
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1-7 of 7 replies
by
on Jul. 20, 2012 at 1:20 PM
I think I'd substitute the mayo and ranch for some garlic aioli, but other then that...yum!
Posted on CafeMom Mobile
by
Bethany
on Jul. 28, 2012 at 11:55 PM
I was thinking that mayo and ranch would be really heavy!! Yummy, but heavy :)
Quoting abra:
I think I'd substitute the mayo and ranch for some garlic aioli, but other then that...yum!
1-7 of 7 replies
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- stephwordelman1
on Jul. 19, 2012 at 11:31 PM