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Date-Nut Bread Recipe

Posted by on Aug. 2, 2012 at 9:09 PM
  • 4 Replies

Healthy Recipes

Date-Nut Bread Recipe

Date-Nut Bread

Quick Info:

 Servings
Contains NutsContains Nuts
Contains Wheat/GlutenContains Wheat/Gluten
Contains EggContains Egg
VegetarianVegetarian
Diabetes-FriendlyDiabetes-Friendly
Nutritional Info (Per serving):
Calories: 120, Saturated Fat: 0g, Sodium: 172mg, Dietary Fiber: 3g, Total Fat: 3g, Carbs: 22g, Sugars: 9g, Cholesterol: 13mg, Protein: 3g
Exchanges: Fruit: 0.5, Starch: 1
Carb Choices: 1.5
Recipe Source: 

More Diabetic Recipes
Prep Time: 20 mins
Cook Time: 50 mins
Rest Time: 20 mins
Total Time: 1 h 10 mins

Ingredients

  • 8 ounce(s) dates, pitted and whole
  • 1 1/2 cup(s) boiling water
  • 1 cup(s) flour, all-purpose
  • 1 cup(s) flour, whole-wheat
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg(s)
  • 1 teaspoon vanilla extract
  • 1/2 cup(s) nuts, almonds, sliced
  • corn syrup, light-colored
  • sugar, coarse
  •   
     Free Coupons

Recipe Tip:

Cool overnight.

Preparation

1. Place dates in a medium bowl. Pour the boiling water over dates. Let stand about 20 minutes or until dates are softened and mixture has cooled slightly.

2. Preheat oven to 350°F. Lightly grease bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. In a small bowl, beat the egg and vanilla with a fork; stir into the cooled date mixture. Add date mixture and almonds to flour mixture; stir until well mixed (mixture will be thick).

3. Spoon batter evenly into prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap cooled loaf in plastic wrap and store overnight before slicing. If desired, brush loaf with corn syrup and sprinkle with coarse sugar before slicing.

by on Aug. 2, 2012 at 9:09 PM
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Replies (1-4):
timon95
by Betty on Aug. 2, 2012 at 10:00 PM

tfs

Harris06
by Megan on Aug. 2, 2012 at 10:01 PM

Mmm...thanks!

nngmommy83
by on Aug. 3, 2012 at 11:24 AM

sounds great!

soccerchik8287
by on Aug. 4, 2012 at 8:16 PM

This sounds delicious

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