Recipe Review: Crockpot Quinoa Red Lentil Soup

[aenima49]

I made quinoa red lentil soup today.  I knew it was a little adventurous for my family based on the spices.  The ginger, cinnamon, fennel, coriander & turmeric made it smell like pumpkin pie, LOL.  I used butternut squash in place of the cauliflower.

I might make a quinoa lentil soup again, but not with these flavorings.  No one liked it & the leftovers are getting composted.  :-(  The sweet flavor was very odd to us, it's not what we're used to!

But we tried something new!  :-)

[4kidz916]

I'm sorry you didn't like this but I'm glad I took a second look at the ingredients.  I think I'd love those flavors.  I hope your next new meal will be better.  :)

[VanBurren]

 Good for you trying out a new dish!  It doesn't always work out, but like you said....at least you tried it, and now you know those spices aren't for you.

[BoBoMama08]

That is awesome you tried it! This makes me want to make it though, ha. Those sound like flavors we love. Almost like this pumpkin ravioli that I make! Yum.

[aenima49]

I already assumed no one would like it based on the spices, but you never know unless you try, kwim?

[cara124]

good for your family for trying something new! ....