Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Maple-Dijon Nuts

Posted by on Dec. 12, 2014 at 8:13 PM
  • 0 Replies
1 mom liked this


Maple-Dijon Nuts recipe


What You Need

4
cups  PLANTERS Pecan Halves
1/4
cup  maple-flavored or pancake syrup
1/4
cup  GREY POUPON Dijon Mustard
2
Tbsp.  sugar
1/4
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 400°F.

SPREAD nuts evenly onto bottom of foil-covered rimmed baking sheet.

BAKE 6 min. or until lightly toasted. Meanwhile, mix syrup and mustard until blended.

POUR syrup mixture over nuts; stir to evenly coat. Bake 8 to 10 min. or until syrup mixture is cooked off, stirring after 5 min.

MIX sugar and red pepper until blended; sprinkle over nuts. Stir. Cool completely.


by on Dec. 12, 2014 at 8:13 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)