I need something yummy and simple. I have boneless, skinless chicken breasts and have nooo idea what to make. Any ideas? Thanks! :)
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Posted by
on Mar. 12, 2012 at 6:50 PM
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by
Gold Member
on Mar. 12, 2012 at 6:53 PM
1 mom liked this
I always put breadcrumbs and a spicy seasoning on them and just bake them. Sometimes I add Parmesan cheese if I have any. And then I do somekind of potato and veggie with some rolls.
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by
on Mar. 12, 2012 at 6:56 PM
My family loves when I make this recipe:
PARMESAN CHICKEN
Active Time: 15 min
Total Time: 40 min
Ingredients
3 tablespoons Dijon mustard
1 teaspoon white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (5-oz) skinless boneless chicken breast halves
1 1/2 English muffins (not sandwich-size)
3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
1 tablespoon unsalted butter, melted
Special equipment:
Special equipment: parchment paper
Cooks' note: · Chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating.
Preparation
Preheat oven to 450°F and line a baking sheet with parchment.
Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.
Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.
Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.
Gourmet, December 2001
PARMESAN CHICKEN
Active Time: 15 min
Total Time: 40 min
Ingredients
3 tablespoons Dijon mustard
1 teaspoon white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
6 (5-oz) skinless boneless chicken breast halves
1 1/2 English muffins (not sandwich-size)
3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
1 tablespoon unsalted butter, melted
Special equipment:
Special equipment: parchment paper
Cooks' note: · Chicken can marinate in mustard mixture, covered and chilled, up to 2 hours before coating.
Preparation
Preheat oven to 450°F and line a baking sheet with parchment.
Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.
Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.
Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes.
Gourmet, December 2001
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They are trying to ban buying soda from FS
Do you REGRET having kids
- Rylands_mama
on Mar. 12, 2012 at 6:50 PM