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Mom Confessions Mom Confessions

Lets be drama free for a second & get real.

Posted by on Apr. 30, 2012 at 5:50 PM
  • 61 Replies
1 mom liked this

Don't these look good (:

I have the recipes & I'm going to make them!

ICE CREAM CAKE

 

MEXICAN STUFFED SHELLS

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by on Apr. 30, 2012 at 5:50 PM
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Replies (1-10):
C-Leigh
by on Apr. 30, 2012 at 5:52 PM
Yummy :)
craftymommylady
by on Apr. 30, 2012 at 5:52 PM

OMG that cake is a suger high waiting to happen.. lol.... but it sure looks goooooooddddddddd

                   devilMy give a damn is busted

kellieknits
by on Apr. 30, 2012 at 5:52 PM
1 mom liked this
I call dibs on an ice cream sammich.
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GentleGoddess
by on Apr. 30, 2012 at 5:53 PM
Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.
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USCmomax4
by on Apr. 30, 2012 at 5:53 PM
2 moms liked this
Plz let me have the Mexican shell recipe, it looks good!
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newmommy52012
by on Apr. 30, 2012 at 5:55 PM
5 moms liked this

Mexican Stuffed Shells


Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream

Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.

 

I'm dying to try it lol

Quoting USCmomax4:

Plz let me have the Mexican shell recipe, it looks good!


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newmommy52012
by on Apr. 30, 2012 at 5:55 PM

Ohh that sucks ):

Quoting GentleGoddess:

Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.


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USCmomax4
by on Apr. 30, 2012 at 5:55 PM
Thanks.. :)

Quoting newmommy52012:

Mexican Stuffed Shells


Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream

Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.


 


I'm dying to try it lol


Quoting USCmomax4:

Plz let me have the Mexican shell recipe, it looks good!


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MaNdYbEaR2010
by *Manda* on Apr. 30, 2012 at 5:55 PM

Fuuuuuuuuuuck. Share some with me! I hurt my back and can't stand up long enough to cook!!!!! :'(

newmommy52012
by on Apr. 30, 2012 at 5:56 PM
1 mom liked this

Ice Cream Cake

Lay ice cream sandwhiches down side by side in a pan
Layer it with whip cream
on top of that layer it with carmel & broken up pieces of Reeses peanut butter cups
Layer ice cream sandwhiches ontop of that.
Get how it's done?

The very last thing you should have on top of your cake is reeses cup pieces.
Enjoy!

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