Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Lets be drama free for a second & get real.

Posted by   + Show Post

Don't these look good (:

I have the recipes & I'm going to make them!

ICE CREAM CAKE

 

MEXICAN STUFFED SHELLS

CafeMom Tickers

by on Apr. 30, 2012 at 5:50 PM
Replies (11-20):
hismommy2010
by Silver Member on Apr. 30, 2012 at 5:56 PM

 Message me the recipe to both of these please!!! You can post something so darn mouth watering and just leave us all hanging....  :)

ReadWriteLuv
by on Apr. 30, 2012 at 5:56 PM
1 mom liked this
This sounds delicious, I'm going to try it too.

Quoting newmommy52012:

Mexican Stuffed Shells


Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream

Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.


 


I'm dying to try it lol


Quoting USCmomax4:

Plz let me have the Mexican shell recipe, it looks good!


Posted on CafeMom Mobile
newmommy52012
by on Apr. 30, 2012 at 5:56 PM

): THAT really has to suck, I'm sorry ):

Quoting MaNdYbEaR2010:

Fuuuuuuuuuuck. Share some with me! I hurt my back and can't stand up long enough to cook!!!!! :'(


CafeMom Tickers

kristyann
by on Apr. 30, 2012 at 5:57 PM
Bump
Posted on CafeMom Mobile
nicki1018
by Special Sauce on Apr. 30, 2012 at 5:57 PM
Cool
Posted on CafeMom Mobile
goodmama85
by Diamond Member on Apr. 30, 2012 at 5:57 PM
Yummy!!!!
Posted on CafeMom Mobile
GentleGoddess
by on Apr. 30, 2012 at 6:00 PM
Yes it really does some days... We don't even go out for ice cream for fear of cross contamination.... Just can't take the chance....


Quoting newmommy52012:

Ohh that sucks ):


Quoting GentleGoddess:

Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.



Posted on CafeMom Mobile
newmommy52012
by on Apr. 30, 2012 at 6:02 PM

Awww poor little guy ):

But yeah that's a good idea not taking that chance!

Quoting GentleGoddess:

Yes it really does some days... We don't even go out for ice cream for fear of cross contamination.... Just can't take the chance....


Quoting newmommy52012:

Ohh that sucks ):


Quoting GentleGoddess:

Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.

 



CafeMom Tickers

Kitsun
by Ruby Member on Apr. 30, 2012 at 6:13 PM
Where can I find jumbo pasta shells? Never seen them that big


Quoting newmommy52012:

Mexican Stuffed Shells


Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream

Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.


 


I'm dying to try it lol


Quoting USCmomax4:

Plz let me have the Mexican shell recipe, it looks good!



Posted on CafeMom Mobile
Mommyof2n0308
by Marissa on Apr. 30, 2012 at 6:16 PM
They're Delish! I found this recipe when I was younger, my mom made them once! Illnhage to try it! Right now though I'm queasy for some reason and nothing looks good!!!:/


Quoting newmommy52012:

Mexican Stuffed Shells


Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream

Preheat oven to 350°.

In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.

Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.

After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.


 


I'm dying to try it lol


Quoting USCmomax4:

Plz let me have the Mexican shell recipe, it looks good!



Posted on CafeMom Mobile
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)



Featured