Don't these look good (:
I have the recipes & I'm going to make them!
ICE CREAM CAKE
MEXICAN STUFFED SHELLS
Message me the recipe to both of these please!!! You can post something so darn mouth watering and just leave us all hanging.... :)
Quoting newmommy52012:Mexican Stuffed Shells
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Preheat oven to 350°.
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.
I'm dying to try it lol
Quoting USCmomax4:
Plz let me have the Mexican shell recipe, it looks good!
Quoting newmommy52012:Ohh that sucks ):
Quoting GentleGoddess:
Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.
Awww poor little guy ):
But yeah that's a good idea not taking that chance!
Quoting GentleGoddess:
Yes it really does some days... We don't even go out for ice cream for fear of cross contamination.... Just can't take the chance....
Quoting newmommy52012:
Ohh that sucks ):
Quoting GentleGoddess:
Yes! Very good!
Unfortunately we wouldn't be able to eat the ice cream cake, unless we took out the peanut butter cups. My son has a peanut allergy. And it wouldn't taste the same.
Quoting newmommy52012:Mexican Stuffed Shells
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Preheat oven to 350°.
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.
I'm dying to try it lol
Quoting USCmomax4:
Plz let me have the Mexican shell recipe, it looks good!
Quoting newmommy52012:Mexican Stuffed Shells
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Preheat oven to 350°.
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.
I'm dying to try it lol
Quoting USCmomax4:
Plz let me have the Mexican shell recipe, it looks good!
I found out via text DH has TWO other babies *update
Do you REGRET having kids
- newmommy52012
on Apr. 30, 2012 at 5:50 PM