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it says in the recipe...

Posted by on Dec. 18, 2012 at 9:15 PM
  • 15 Replies
To place cookies on an UNGRESED pan. Well I did and guess what! They're sticking!! I don't know why I even tried cause I know I can't bake to save my life!! I can bake entrees like lasagna and chicken and stuff like that. But cookies, cakes, and pies? Nope!!
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by on Dec. 18, 2012 at 9:15 PM
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Replies (1-10):
Ms.Pink.
by on Dec. 18, 2012 at 9:16 PM
lol, well these days most people use non stick pans that don't require greasing and that's usually what that means
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jillbailey26
by on Dec. 18, 2012 at 9:17 PM

You can use parchment paper next time.  They don't stick to that.  


"Let us therefore make every effort to do what leads to peace and to mutual edification"  Romans 14:19

Anonymous
by Anonymous 1 on Dec. 18, 2012 at 9:17 PM
Parchment paper.......
boldrumble
by on Dec. 18, 2012 at 9:18 PM
Parchment paper...seriously...do it
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Eliots_momma
by on Dec. 18, 2012 at 9:18 PM
I always use parchment. Works like a charm :)
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EmmaGlenn20
by Platinum Member on Dec. 18, 2012 at 9:18 PM

Maybe you need some new pans or a new oven :) Our oven is a worthless piece of crap, it burns everything. You can always try adjusting the position of the rack as well.

Dzyre1115
by Desiree` on Dec. 18, 2012 at 9:19 PM

 Use parchment paper on every batch.  You can use the sheets several times before they need to be replaced and then you flip them over and use the other side a few times.

ImNotKarl
by Also Not Paul on Dec. 18, 2012 at 9:20 PM

Most cookies don't need a greased pan. Try parchment paper and chilling the douch well before baking so it doesn't stick to the pan before it goes in.

wonderwomanT08
by Ruby Member on Dec. 18, 2012 at 9:21 PM

depends on the pan. I always put tin foil on first..or parchment paper

CeeGee81
by CanadaGirl on Dec. 18, 2012 at 9:21 PM

LOL same here, don't feel bad.  My cookies always come out burnt on the outside and still raw on the inside lol

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