I have a huge brisket and I don't want to have to go to the store for marinade so I was thinking a dry rub would be AAAAMAAAAAZING!!
I just don't want to go in there and throw stuff together sooo...
Anyone got any good rub recipes?
I don't have any that come to mind but allrecipe.com should have some good ones I always find lots of good ideas there!
Quoting kdgord:
I don't have any but I always use allrecipes.com to find new, good recipes.
i boiled it to make it soft.. then i sauteed it.. idk ive never done anything with briskett before.. i did it how i would have done a pot roast.. of course i let the water cook down after the 5 hours.. and i did add a little of what ever gravy was left from the slow cooking into the skillet after shredding..lol.. my friend who is a chef came home with this huge slab of cow.. i was like WTF am i supposed to do with that.. so i wortked it the best way i knew how.. there were only 5 of us.. that shit fed us for a month before it got freezer burned
Quoting Wifeyy2Lette:
Roast, yes. I would never put a brisket in a pot of water, though. Your recipe makes me sad :(
Quoting MonkeyMommyNJ:the only time i have ever cooked brisket.. i cut about 1/4th off of the thing.. (i was only feeding 4 adults and 1 child.. i was given the briskett.. i never would have bought it) .. and threw it in a large pot with water, vinegar, red wine, 4 packets of sazon, adobo, onion powder, salt, pepper, fresh onion (1 1/2 diced) Fresh garlic (4 cloves) fresh cilantro (1/4 cup minced) 1/2 cup worchestershire sauce, and a little cayenne pepper. .. I let it simmer for about 5 hours... then pulled drained and pulled the meat apart.. shredded it completely, threw it in the skillett with fresh cut red, orange, yellow peppers, red onion, 3 table spoons of recaito, 6 olives and 3 table spoons of olive juice, a few more sprigs of fresh cilantro, 1 lime juiced, and a little additional seasoning to taste (adobo, sazon, onion powder, salt).. sauteed everything till the peppers were slightly soft but still a little crispy... served over white rice
There's only Dh, ds and I here so it'll last quite a while. It's HUGE, our Sunday school teacher and his wife gave it to us last week and I started thawing it out yesterday. I made one before but I marinaded it for 24+ hours and I don't have time for that now. :(
Quoting MonkeyMommyNJ:i boiled it to make it soft.. then i sauteed it.. idk ive never done anything with briskett before.. i did it how i would have done a pot roast.. of course i let the water cook down after the 5 hours.. and i did add a little of what ever gravy was left from the slow cooking into the skillet after shredding..lol.. my friend who is a chef came home with this huge slab of cow.. i was like WTF am i supposed to do with that.. so i wortked it the best way i knew how.. there were only 5 of us.. that shit fed us for a month before it got freezer burned
Quoting Wifeyy2Lette:
Roast, yes. I would never put a brisket in a pot of water, though. Your recipe makes me sad :(
Quoting MonkeyMommyNJ:the only time i have ever cooked brisket.. i cut about 1/4th off of the thing.. (i was only feeding 4 adults and 1 child.. i was given the briskett.. i never would have bought it) .. and threw it in a large pot with water, vinegar, red wine, 4 packets of sazon, adobo, onion powder, salt, pepper, fresh onion (1 1/2 diced) Fresh garlic (4 cloves) fresh cilantro (1/4 cup minced) 1/2 cup worchestershire sauce, and a little cayenne pepper. .. I let it simmer for about 5 hours... then pulled drained and pulled the meat apart.. shredded it completely, threw it in the skillett with fresh cut red, orange, yellow peppers, red onion, 3 table spoons of recaito, 6 olives and 3 table spoons of olive juice, a few more sprigs of fresh cilantro, 1 lime juiced, and a little additional seasoning to taste (adobo, sazon, onion powder, salt).. sauteed everything till the peppers were slightly soft but still a little crispy... served over white rice
I'll have to look again, or I'll see if my brother knows of a recipe. He's a BBQ king lol
Quoting indyb:I don't have any that come to mind but allrecipe.com should have some good ones I always find lots of good ideas there!
Quoting Wifeyy2Lette:
I haven't found anything that looks good for a brisket. :-/
Quoting kdgord:
I don't have any but I always use allrecipes.com to find new, good recipes.
if i ever come across another briskett ill try slow cooking it in the oven.. im a city dweller.. so no room for a bbq or a slow cooker.. i dont even have a back yard.. i do however have tomatoes, peppers, carrots, cucumbers, basil & cilantro growing in a garden box i made for my kitchen.. we bought grow lights from home depot...i will be starting a lettuce garden rack after taxes.. apartment city living.. you make it work.. i always grew up with a back yard.. i HAVE to have a garden no matter what
Quoting Wifeyy2Lette:
The whole point of a brisket is to cook it in a smoker or oven very low and slow. You put it with the fat up and either rub it down or marinade it. The fat glazes the brisket and puts a crust on it that is soooooo good! It's a different flavor and texture than roast because it comes from a different area of the cow.
There's only Dh, ds and I here so it'll last quite a while. It's HUGE, our Sunday school teacher and his wife gave it to us last week and I started thawing it out yesterday. I made one before but I marinaded it for 24+ hours and I don't have time for that now. :(
Quoting MonkeyMommyNJ:i boiled it to make it soft.. then i sauteed it.. idk ive never done anything with briskett before.. i did it how i would have done a pot roast.. of course i let the water cook down after the 5 hours.. and i did add a little of what ever gravy was left from the slow cooking into the skillet after shredding..lol.. my friend who is a chef came home with this huge slab of cow.. i was like WTF am i supposed to do with that.. so i wortked it the best way i knew how.. there were only 5 of us.. that shit fed us for a month before it got freezer burned
Quoting Wifeyy2Lette:
Roast, yes. I would never put a brisket in a pot of water, though. Your recipe makes me sad :(
Quoting MonkeyMommyNJ:the only time i have ever cooked brisket.. i cut about 1/4th off of the thing.. (i was only feeding 4 adults and 1 child.. i was given the briskett.. i never would have bought it) .. and threw it in a large pot with water, vinegar, red wine, 4 packets of sazon, adobo, onion powder, salt, pepper, fresh onion (1 1/2 diced) Fresh garlic (4 cloves) fresh cilantro (1/4 cup minced) 1/2 cup worchestershire sauce, and a little cayenne pepper. .. I let it simmer for about 5 hours... then pulled drained and pulled the meat apart.. shredded it completely, threw it in the skillett with fresh cut red, orange, yellow peppers, red onion, 3 table spoons of recaito, 6 olives and 3 table spoons of olive juice, a few more sprigs of fresh cilantro, 1 lime juiced, and a little additional seasoning to taste (adobo, sazon, onion powder, salt).. sauteed everything till the peppers were slightly soft but still a little crispy... served over white rice
are you ok with another woman calling your husband "hun" or "babe"
- Wifeyy2Lette
on Dec. 31, 2012 at 9:51 AM