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Mom Confessions Mom Confessions

Ham!! Ham!! Ham!! PIOG

Posted by on Dec. 31, 2012 at 11:06 AM
  • 3 Replies
I have a pre sliced cooked ham. It's a little guy, 1.4 lbs.
I usually heat it up in the skillet then put it on a sandwich or salad but I'm looking for something different!

Give me your ideas starting.. NOW!
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by on Dec. 31, 2012 at 11:06 AM
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Replies (1-3):
Ninjabubble
by Platinum Member on Dec. 31, 2012 at 11:06 AM
Bumping for ham!
Posted on CafeMom Mobile
my4kids274
by Platinum Member on Dec. 31, 2012 at 11:09 AM

I sometimes make homemade mac and cheese and add ham to it and peas.  Easy dinner that has meat and veggies in it.  :)


MsRkg
by Gold Member on Dec. 31, 2012 at 11:10 AM

I buy one of the big whole ones, (not spiraled or pre-sliced). Stab that sucker all the way around with cloves till it's make a nice little grid pattern. And then I like to buy fresh pineapple (make sure it's sweet) and just slice/cube it up and stick it onto the cloves to hold it in place. Grab a can (or make your own) of fresh all natural pineapple juice, pour it all over that sucker and stick it in the oven covered with foil for like3-5 hours (depending on the size). Best thing ever!!

Then the next day you can eat it cold, or slice it up and fry it in a skillet for a minute or two.

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