Original recipe makes 24 rollsChange Servings
4 1/2 cups all-purpose flour
1/4 cup shortening
1/4 cup white sugar
2 1/2 teaspoons salt
1 1/2 tablespoons active dry yeast
1 1/2 cups cold water
1 tablespoon vegetable oil
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Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
Form rolls, and place on a greased baking tray. Proof for 45 minutes.
Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.