Total Votes: 88
ragu is vile. Prego is so-so. When I use jarred sauce I go with Classico or Barilla. Hunt's will do in a pinch. Most of the time I will make it from scratch in the Crock Pot.
Neither it takes a clove of garlic, a tablespoon of olive oil, a good large can of crushed tomatoes and ten minutes to make your own!
We get the classico brand because it tastes good and comes in a cute mason jar that I reuse.
Quoting Dzyre1115: Neither it takes a clove of garlic, a tablespoon of olive oil, a good large can of crushed tomatoes and ten minutes to make your own!
I get hunt's in the can cause it is cheaper and it is yummy...=)
Neither. I make my own. If I'm out of homemade for the year (do something like 7 gallons in the fall) then I'll get Newman's Own.
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