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Mom Confessions Mom Confessions

whats your favorite restaurant

Posted by on Jan. 16, 2013 at 10:38 PM
  • 75 Replies
Mine is called Miyakos!!!! Its a Japanese steak house that cooks in front of you. Mmmmmm mmmm mmmm yummy
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by on Jan. 16, 2013 at 10:38 PM
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Replies (1-10):
JDmommyJD
by ♥Awesome Sauce♥ on Jan. 16, 2013 at 10:41 PM
Hmm.. We have a place called olive tree. Its super amazing..ooh and la tolteca is delish mexican!
I also like applebees, red lobster and outback for back ups..
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BEXi
by BEXi on Jan. 16, 2013 at 10:42 PM

Any japanese steakhouse.

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yperez0209
by on Jan. 16, 2013 at 10:42 PM

We have one of those around me and I have to agree it is yummy. It's called Mount Fugi. My favorite is Baumgarts( not sure of the spelling ) in Fort Lee, NJ. It's a mom and pop place but it's right up against the Hudson River with views to NYC and the food is great and the atmosphere is nice.

Mamabear010
by Gold Member on Jan. 16, 2013 at 10:44 PM
4 moms liked this
Does my kitchen count? By far my favorite place to eat. They cook everything how I like and are reasonably priced.
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curlycupcake
by on Jan. 16, 2013 at 10:45 PM
Probably Chuy's or maybe The Salt Lick. Chuy's is super good TexMex & The Salt Lick is a famous BBQ joint.
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winkyloafer
by on Jan. 16, 2013 at 10:46 PM
1 mom liked this
I love the Wild Olive. It's a local fine dining Italian restaurant that has the best dishes and is modest about price. I also like Mei Thai, which is a Thai/Vietnamese place with a sushi bar because I can't find sea urchin elsewhere and I get discounts.
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sandra_t00
by ChaChi on Jan. 16, 2013 at 10:46 PM
A local sushi joint in my city.
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megan71108
by Gold Member on Jan. 16, 2013 at 10:47 PM
Bahaha of course it counts


Quoting Mamabear010:

Does my kitchen count? By far my favorite place to eat. They cook everything how I like and are reasonably priced.

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edelweiss23
by on Jan. 16, 2013 at 10:47 PM
The great impasta in brunswick Maine.

It's this little hole in the wall Italian place.
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Kerannmer
by Gold Member on Jan. 16, 2013 at 10:47 PM

There's a small restaurant not too far from me that has fresh seafood flown in every weekend, it's chef--not cook--prepared.

I love Sunday's: 50 cent oysters and $3.00 bloodies. Mmmmmmmm.

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