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Mom Confessions Mom Confessions

EEKKK finally getting 1/4 a cow.

Posted by on Jan. 18, 2013 at 9:40 PM
  • 36 Replies
1 mom liked this

DH and I have talked off and on for quite some time about buying 1/2 for 1/4th a cow. 

Well the oppertuity just hit us. Step FILs boss has one ready to butcher, hes taking half and asked fil if he wanted the other. fil knows we wanted some so they are taking 1/4 and we are taking 1/4. They are butchering the 1st and letting it hang for 21days before cutting. Our 1/4 should cost about $600 and about 300lbs. We get to pick what ever cuts we want and we have our own meat grinder to make burgers and such!!


Anyone else ever done this??

by on Jan. 18, 2013 at 9:40 PM
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Replies (1-10):
Diatech12
by Gold Member on Jan. 18, 2013 at 10:04 PM

BUMP!

Anonymous
by Anonymous 1 on Jan. 18, 2013 at 10:05 PM
We have been considering it.
Anonymous
by Anonymous 2 on Jan. 18, 2013 at 10:07 PM
We've talked about it for a couple years now, but haven't done it yet
Jessica_Esqueda
by on Jan. 18, 2013 at 10:07 PM

nahh, we just kill them ourselves. Lol. 

krickette
by Member on Jan. 18, 2013 at 10:07 PM

 yep it sure beats store bought. we also raised our own pigs and steer, chickens it made a big differance

iamcafemom83
by Ruby Member on Jan. 18, 2013 at 10:07 PM
I'm curious about it. It seems like a wonderful purchase.
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pbcb
by on Jan. 18, 2013 at 10:08 PM

We do this once a year, it saves us a lot of money!  We usually get half of it as ground beef (we use a lot of ground beef) and the rest in roasts, stew meat and some steaks.  We like the steaks we grill fresh, so not many of those.  One big thing....make sure you have a good freezer!  The second year we did this, our freezer died and we lost most of the meat......I cried! 

Anonymous
by Anonymous 3 on Jan. 18, 2013 at 10:08 PM

We do that too. Next year we're getting a 1/2 pig too!

xtwistedxlovex
by Platinum Member on Jan. 18, 2013 at 10:08 PM

My dad did. Make sure you have a good (subzero?) freezer for it =)

flowerfunleah
by Leah on Jan. 18, 2013 at 10:10 PM

Sounds good!

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