1lb chicken breast, cut into strips
Marinating in;
1 package Taco seasoning
3/4 c oil
1/2 c water
2 tbsp white vinegar
______________
Do i drain the marinade and just cook the strips or do i just dump the bag into the pan and do it up?
How would i make a sauce to serve with it over rice if i do drain it?
Any other suggestions? I winged (wung? Wong?) This one from the beginning and I'm stuck.
Marinating in;
1 package Taco seasoning
3/4 c oil
1/2 c water
2 tbsp white vinegar
______________
Do i drain the marinade and just cook the strips or do i just dump the bag into the pan and do it up?
How would i make a sauce to serve with it over rice if i do drain it?
Any other suggestions? I winged (wung? Wong?) This one from the beginning and I'm stuck.
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Posted by
on Jan. 21, 2013 at 6:19 PM
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Replies:
by
Silver Member
on Jan. 21, 2013 at 6:22 PM
I don't have time to anwer this fully so here is a bump :) good luck!
by
Buzz Lightyear
on Jan. 21, 2013 at 6:22 PM
you would have to boil the marinade to make it safe, I usually do it for 30 -60 seconds
by
Member
on Jan. 21, 2013 at 6:22 PM
Drain it. I hope it comes out ok...that's an odd assortment of stuff to marinate in ;) GOOD LUCK MAMA!
by
Silver Member
on Jan. 21, 2013 at 6:22 PM
1 mom liked this
Some say no dont cook the marinade. I personally do cook it and we have never died or been poisoned!
by
Silver Member
on Jan. 21, 2013 at 6:23 PM
I was going to make fajitas, but i don't have the tortillas lol
Quoting HousewifeNina:
Drain, cook, eat in tortillas.
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by
Gold Member
on Jan. 21, 2013 at 6:23 PM
Rinse the chicken and start over. What is all that oil for???
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on Jan. 21, 2013 at 6:19 PM