1 package Taco seasoning
3/4 c oil
1/2 c water
2 tbsp white vinegar
Do i drain the marinade and just cook the strips or do i just dump the bag into the pan and do it up?
How would i make a sauce to serve with it over rice if i do drain it?
Any other suggestions? I winged (wung? Wong?) This one from the beginning and I'm stuck.