It was in the grocery store and I've heard of it online. So I bought it and tried it.
Dear god in heaven it is disgusting. Now I have a pkg of this crap and no idea what to do with it.
How on Earth to people eat this stuff? And HOW do they consider it cheese???
*shudder*
Btw, I am Canadian, this isn't something we normally eat, or something in al grocery stores.
The not way I like it is melted on some elbow macaroni.
YOU have no clue what you are missing, lol Just send it to me and I will make some Dip, lol
what you need
1lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsamake it
MIX ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.kraft kitchens tips
KEEPING IT SAFEHot dips should be discarded after sitting at room temperature for 2 hours or longer.HOW TO CUT UP VELVEETACut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.VARIATIONPrepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
Velveeta lovers UNITE!!!




- 428
on Jan. 29, 2013 at 5:40 PM