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Mom Confessions

Mom Confessions > See Active Posts - Let's Talk!

I tried velveeta today

Posted by

on Jan. 29, 2013 at 5:40 PM

171 Replies

2 moms liked this

It was in the grocery store and I've heard of it online. So I bought it and tried it.

Dear god in heaven it is disgusting. Now I have a pkg of this crap and no idea what to do with it.

How on Earth to people eat this stuff? And HOW do they consider it cheese???

*shudder*

Btw, I am Canadian, this isn't something we normally eat, or something in al grocery stores.

Posted by

on Jan. 29, 2013 at 5:40 PM

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Replies:

11-20 of 171 replies

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by Anonymous on Jan. 29, 2013 at 5:44 PM

I hate Velveeta!

wkukid

Ocean Wave on Jan. 29, 2013 at 5:45 PM

2 moms liked this

It's been one of my pregnancy cravings. Melted on salted fries.

StrawberryCool

on Jan. 29, 2013 at 5:45 PM

Even candians know not to eat that shit raw.

You melt that shit mix it with noodles or nachos or fries.

Posted on the NEW CafeMom Mobile

by Anonymous on Jan. 29, 2013 at 5:45 PM

yea that explains it

Quoting 428:

I used it on some crackers for lunch.

Quoting Anonymous:

How did you eat it? You dont eat that shit raw like regular cheese. Its more to mix with foods to make dips or mac and cheese and stuff.

on Jan. 29, 2013 at 5:46 PM

no! And it's not cheese so neener neener!!

sticking out tongue

Quoting GhettoKoolAide:

Just shut your whore mouth. It's fucking delicious and I will not sit idly by as someone rants against it!!!

Velveeta lovers UNITE!!!

Christywf

Silver Member on Jan. 29, 2013 at 5:46 PM

Heat it up with rotel and dip it with chips (tortilla).

SweetPea2004

Gold Member on Jan. 29, 2013 at 5:46 PM

Queso mmmm

macysmom

Gold Member on Jan. 29, 2013 at 5:46 PM

1 mom liked this

I do the same, but add hamburger meat

Quoting Sassy762:

YOU have no clue what you are missing, lol Just send it to me and I will make some Dip, lol
VELVEETA® Salsa Dip

prep:
10 min
total:
10 min
servings
total:
20 servings, 2 Tbsp. each
what you need
1
lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
make it
MIX ingredients in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips
KEEPING IT SAFE
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
HOW TO CUT UP VELVEETA
Cut VELVEETA (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise at 1/2-inch intervals in both directions to make cubes.
VARIATION
Prepare using one of the following flavor options: VELVEETA Chili Dip: Substitute your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.VELVEETA Mexican Salsa Dip: Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.