We are having a frozen stouffers lasagna for dinner, if I can figure out how to cook it in my electric roaster oven. I have an oven but my kids ripped out the gasket that keeps the heat in so for now it is out of service.
Help me, what temp do I need on the roaster? And how long? Covered or uncovered?
on Feb. 28, 2013 at 1:13 PM