Store-Brand BUT I make it my own, lol
I boil the macaroni(3-4 boxes) with lots of salt and drain it then I rinse it completely with water. Then I melt 2 sticks of butter, add the dry cheese mix and stir until there are no lumpps and completely combined. I add black pepper and 1 can of evaporated milk. I whisk that to combine then I had 10-12 slices of kraft cheese and stir until all the cheese is melted. I add another 1/2 can of evaporated milk and whisk until smooth and creamy. Then I add the macaroni.....Add a little grated fresh nutmeg and stir until combined......YUMMYYYYYYYYYYYYY
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