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Eggplant!!!

Posted by on Mar. 5, 2013 at 11:54 AM
  • 12 Replies
Have any good recipes for this??
Posted on CafeMom Mobile
by on Mar. 5, 2013 at 11:54 AM
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Replies (1-10):
owl0210
by Emerald Member on Mar. 5, 2013 at 11:55 AM

 eggplant parm

adarob
by on Mar. 5, 2013 at 11:57 AM
I need it for a side dish
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Anonymous
by Anonymous 1 on Mar. 5, 2013 at 11:59 AM
3 moms liked this

Fried eggplant with parmesen cheese. Cut it thin and deep fry it like french fries, then sprinkle parm on them with some salt and pepper.

 

lanceandhailey
by Platinum Member on Mar. 5, 2013 at 11:59 AM

 YES

HistoryNutty
by Ruby Member on Mar. 5, 2013 at 11:59 AM

 OH!!!

Get Italian seasoned breadcrumbs (or crushed up crutons), and slice the eggplant into discs. Not very thick, about a quarter inch thick. Put the slices into an eggwash, then in the crumbs, and cook them up in olive oil or butter (I prefer olive oil), and serve them with spaghetti sauce. Yum!

I've cubed them up and cooked them into spaghetti instead of using meat. It came out delicious.

You could tempura the eggplant as well, which is a light batter and fry them for a bit. It really light and tasty. It's eaten with tempura shrimp and rice. You can also tempura mushrooms and sweet potatoes.

IamDB
by Platinum Member on Mar. 5, 2013 at 11:59 AM
Hunkar Begendi! "Turkish Delight" in English. It's my favorite eggplant dish...it's puréed eggplant with cheese, usually served with lamb stew on top. Yum!
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armywifey26
by Krissy on Mar. 5, 2013 at 12:00 PM

Eggplant parm is yummy and super easy

Slice the eggplant and batter it in flour/seasoning mix 

Fry the slices in oil until golden brown(about 2-3 mins on each side)

Set the slices aside on paper towels to drain

In a 9x13 baking dish cover bottom with spaghetti sauce

Then add a layer of eggplant slices

Then add a layer of spaghetti sauce

Then add a layer of shredded cheddar cheese

Then another layer of eggplant, sauce, then cheese

Throw it into the oven and bake for about 20-30 mins on 400 so it is heated through. And serve :)


Side note: I like to add extra cheese on top mainly because I like a lot of cheese 


PinkButterfly66
by Emerald Member on Mar. 5, 2013 at 12:01 PM

I like it stir fried with shiitake mushrooms, ginger, garlic and green onions in a teriyaki glaze.

Anonymous
by Anonymous 2 on Mar. 5, 2013 at 12:03 PM

 Eggplant parmasean and Baba ganoush :)

jellybeanjean
by Platinum Member on Mar. 5, 2013 at 12:04 PM

mmmlove eggplant

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