How much of the chicken breast do you cut off when you are gonna make something? I always end up cutting off like 1/2 to 3/4 of it, and I feel like I waste so much of it. Idk if that is normal. I asked my mom, but she just told me to cut off all the yucky stuff (which to me is all of it lmao)
So what is the "normal" amount to be cutting off?