Dunno, I use the george foreman :)
here are the directions for perfect bacon. I keep a close eye on it for the last three minutes to make sure it's perfectly crispy without being burned. I love it when bacon melts in your mouth. and I've been making bacon using this method for about five years now, I will never go back to pan frying it.
I didn't know bacon could be made in the oven?? HOW?? Is it still crispy?
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