My mom always would make a chicken soup, like chicken noodle soup, with no noodles, and make bicuits that she added at the very end so they would cook in the broth. But, my friend from Texas, made the southern style, it was creamy and the dumplings were smaller and soooooo delicious!! She has moved, and I so miss her chicken and dumplings!!!
I boil my chicken until it's falling apart. Drain most of the water, add chicken broth, cream of chicken & cream of mushroom soup. Then when it's boiling, add drops of rounded dough biscuit (cans of Pillsbury biscuits :)).
Buy a bag of Banquet chicken and dumplings and deposit it in the crock pot
can of cream of chicken soup
fresh chicken tenders
Put ingredients in crock pot. Cook until chicken is done. Using a can of biscuits, pull apart the biscuits and place in crock pot about 45 minutes before you serve.
Easy & yummy!
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