Macaroni & cheese? Seriously? I LOVE mac & cheese & we occasionally eat it as a family. But it has to be Kraft. I don't buy that generic card board tasting crap.
For those of you who make home-made Mac & cheese, how do you make it? I tried once and it was very dry; not creamy at all. My family said it was great, but I didn't like it much. Care to share any recipes???