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Mom Confessions Mom Confessions

poppadums anyone??

Posted by on Oct. 30, 2013 at 4:20 PM
  • 6 Replies
Making butternut squash curry for dinner and we only have 3 poppadums left *gasp* does anyone know how to make them with all purpose flour? I don't have any garbanzo bean flour handy :(
by on Oct. 30, 2013 at 4:20 PM
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Replies (1-6):
kbutton24
by Mrs.Sima on Oct. 30, 2013 at 4:22 PM
B
kbutton24
by Mrs.Sima on Oct. 30, 2013 at 4:22 PM
U
kbutton24
by Mrs.Sima on Oct. 30, 2013 at 4:22 PM
M
kbutton24
by Mrs.Sima on Oct. 30, 2013 at 4:22 PM
P
MummsTheWord
by on Oct. 30, 2013 at 4:25 PM

Serving Size / Yield

12

Ingredients

  • 2 1/4 C. all-purpose flour
  • 1/4 C. whole wheat flour
  • pinch curry powder
  • semolina
  • 1 egg
  • 1 tsp. oil
  • 3 Tbs. warm water
  • oil for deep frying

Directions

Combine the ingredients to make a firm dough. Divide into 12 pieces and roll into balls. Roll out very thinly on a floured board to 1/16-inch thick. To trim to neat circle, cut each with a 5-inch cutter. line a tray with paper, and sprinkle with semolina. Place the poppadums on the tray and dry for 2 hours in a warm place until brittle. To cook, deep fry in hot oil at 375 degrees, turning over once, for 1/2 minute.

kbutton24
by Mrs.Sima on Oct. 30, 2013 at 4:29 PM
Thank you!

Quoting MummsTheWord:




Serving Size / Yield



12




Ingredients



  • 2 1/4 C. all-purpose flour
  • 1/4 C. whole wheat flour
  • pinch curry powder
  • semolina
  • 1 egg
  • 1 tsp. oil
  • 3 Tbs. warm water
  • oil for deep frying



Directions




Combine the ingredients
to make a firm dough. Divide into 12 pieces and roll into balls. Roll
out very thinly on a floured board to 1/16-inch thick. To trim to neat
circle, cut each with a 5-inch cutter. line a tray with paper, and
sprinkle with semolina. Place the poppadums on the tray and dry for 2
hours in a warm place until brittle. To cook, deep fry in hot oil at 375
degrees, turning over once, for 1/2 minute.

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