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Mom Confessions Mom Confessions

Food!!!!

Anonymous
Posted by Anonymous
  • 48 Replies
Share your favorite recipes here!!!
Posted by Anonymous on Feb. 25, 2014 at 1:47 PM
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Replies (1-10):
Anonymous
by Anonymous - Original Poster on Feb. 25, 2014 at 3:06 PM
Bump
Anonymous
by Anonymous - Original Poster on Feb. 26, 2014 at 10:31 AM
2 moms liked this
Really! You bitches will talk about deformed penises and smelly coochies all day long, but not a single person can be bothered to post their family's favorite recipe?!? You bitches have ISSUES!
MaiTaiMama
by Silver Member on Feb. 26, 2014 at 10:33 AM
Bump
I need a recipe for pineapple upside down cake
Posted on CafeMom Mobile
Anonymous
by Anonymous - Original Poster on Feb. 26, 2014 at 10:34 AM
1 mom liked this
I'll see if I can find one

Quoting MaiTaiMama: Bump
I need a recipe for pineapple upside down cake
bluebunnybabe
by Ruby Member on Feb. 26, 2014 at 10:34 AM
I don't have any recipes. I just throw crap together. Lol
supermama322
by Kaylee on Feb. 26, 2014 at 10:35 AM
2 moms liked this
That's no way to get replies!

Quoting Anonymous: Really! You bitches will talk about deformed penises and smelly coochies all day long, but not a single person can be bothered to post their family's favorite recipe?!? You bitches have ISSUES!
Dzyre1115
by Desiree` on Feb. 26, 2014 at 10:36 AM
2 moms liked this

 I saute shallots, garlic, and spinach in olive oil, add white beans until they're warm, then toss with cooked pasta......It's my favorite meatless meal.

articmom
by IceQueen on Feb. 26, 2014 at 10:36 AM
Taco Soup

cook pinto beans in taco seasoning , and diced tomatoes , I also use some bacon or ham

add browned hamburger , and corn

easy peasy takes about four hours to cook the beans add water as necessary for soupy consistency
Anonymous
by Anonymous - Original Poster on Feb. 26, 2014 at 10:42 AM
1 mom liked this
INGREDIENTS
Topping:*

1 cup of firmly packed dark brown sugar
1/2 cup unsalted butter
1 can (20 oz) of pineapple slices
Cake:

1 1/2 cups all purpose flour
6 Tbsp cake flour
6 Tbsp of ground almonds (from about 2 oz of whole almonds)
3/4 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups of sugar
1 cup (2 sticks) unsalted butter at room temperature
4 large eggs
3/4 teaspoon vanilla extract
3/4 cup sour cream
METHOD
1 Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. (After sugar melts, don't stir.) Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.



2 Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.

3 Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.

Quoting MaiTaiMama: Bump
I need a recipe for pineapple upside down cake
Anonymous
by Anonymous - Original Poster on Feb. 26, 2014 at 10:43 AM
This sounds good! I'm actually thinking about going vegan but I'm not a great cook

Quoting Dzyre1115:

 I saute shallots, garlic, and spinach in olive oil, add white beans until they're warm, then toss with cooked pasta......It's my favorite meatless meal.

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