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ok or not?

Anonymous
Posted by Anonymous
  • 20 Replies
We bought some beef chuck and took it out of the freezer and put it in the fridge last week. Is it still ok to cook and eat after being in the fridge for a week after being frozen. Ots also really bloody. Im getting different answers from Google.
Posted by Anonymous on May. 4, 2014 at 8:15 PM
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Replies (1-10):
caligirl7613
by Ruby Member on May. 4, 2014 at 8:15 PM
Does it still smell good??
caligirl7613
by Ruby Member on May. 4, 2014 at 8:15 PM
Does it still smell good??
Anonymous
by Anonymous 1 - Original Poster on May. 4, 2014 at 8:16 PM
Well ot dosent smell bad bad think all raw meat smells gross.

Quoting caligirl7613: Does it still smell good??
mommaof697
by on May. 4, 2014 at 8:17 PM
1 mom liked this

I would guess not but I go by smell

DonnaNoble
by Platinum Member on May. 4, 2014 at 8:17 PM
When in doubt, toss it out.
Posted on CafeMom Mobile
Maks1mommy
by Emerald Member on May. 4, 2014 at 8:18 PM
1 mom liked this
It'll be fine.
elephantmamaof2
by Ruby Member on May. 4, 2014 at 8:18 PM

I duno.....usually a few days is my max in the fridge. 

BonnieRay
by Silver Member on May. 4, 2014 at 8:19 PM
I wouldn't but if it isn't green or grey, slimy or has a bad (or odd) smell, it *should* be ok.

Cook the shit out of it though...kill those germs!
katemckenzie
by Kate on May. 4, 2014 at 8:19 PM

No. I don't keep raw meat in the fridge past 6 days. According to DF's Serv Safe manual, 6 days is the absolute cut off.

Anonymous
by Anonymous 2 on May. 4, 2014 at 8:20 PM
I wouldn't chance it.
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