Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Can I replace apple cider vinegar with red wine vinegar?

Posted by on May. 4, 2014 at 11:11 PM
  • 5 Replies

I am trying to make soy sauce replacement with mélasse and vinegar, the recipe calls for apple cidar, can I use red wine vinegar instead?

This is the recipe if it helps:

Makes: 2/3 cup

1 cup homemade or low sodium or no-salt-added store-bought beef stock

2 Tbsp balsamic vinegar

2 tsp cider vinegar

1 Tbsp plus 1 tsp cooking molasses

pinches white pepper, garlic powder and ground ginger

salt to taste (optional)

Place all ingredients, except salt, in a small pot. Bring mixture to a gentle simmer (small bubbles should just break on the surface), and simmer until reduced to about 2 cup. Sea-/3 son with salt, if desired, or leave as a low-salt condiment. Pour into a tight-sealing jar and refrigerate up to 10 days.


by on May. 4, 2014 at 11:11 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-5):
catcameback
by on May. 4, 2014 at 11:12 PM

BUMP!

catcameback
by on May. 4, 2014 at 11:13 PM

BUMP!

LadyIQ
by Silver Member on May. 4, 2014 at 11:16 PM
1 mom liked this

absolutely


Firewoman33
by Gold Member on May. 4, 2014 at 11:17 PM
1 mom liked this
Yep.
catcameback
by on May. 4, 2014 at 11:18 PM

thank you!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)