Quoting hautemama83: Until you can stick a knife through them. I've never timed, just knife tested.
Quoting sweetpeasgirl12: Yeah what they said
I usually bake mine unwrapped, poked with a fork, for an hour at 400*. It's also really good if you roll them in olive oil and then salt before baking, just be sure to put a baking sheet on the shelf beneath to catch any dripping oil.
Usually an hour. If they are HUGE, then maybe 15 minutes longer.
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